Aromatic nose with outstanding aromas of ripe black fruits such as blackberries and figs. Aromas of crème de cassis meld with mild notes of leather and dark chocolate, which are very characteristic of Syrah from Colchagua.
The palate is well balanced with rich acidity, incredibly smooth tannins, tremendous structure, and generous volume.
| ORIGEN | Colchagua Valley. |
| ENVEJECIMIENTO | 55% of the wine was aged for 12 months in first, second, and third-use French oak barrels. |
| RECOMENDACIÓN DE GUARDA | Can be enjoyed now or cellared for 10 years. |
| TEMPERATURA RECOMENDADA | 17º a 19º C (62º - 66º F). |
| DECANTAR | Recommended for 30 minutes. |
| VARIEDAD | Syrah 90%, Cabernet Sauvignon 7%, Viognier 3% |
