Description
Look here Bagels lovers! whether you like sweet or savoury Bagels , learn how to make varieties of Savoury. and sweet based Bagels from scratch. These bagels are baked, soft and chewy on the inside.
They are easy to make and naturally leavened with sourdough starter.
As usual , teacher Kreenah will add on value added bonus for us, she is going to demo the making of herbs, walnuts log cream cheese during the workshop, there is definitely a Bagels feast as tea time during workshop.
Date: 12th Dec, Sat
Time : 2pm - 6pm
Fee : RM288/pax new student, RM 278 for repeat sourdough class students from Angelicioxs Studio
With great honour, BWY ( Bake With Yen) is sponsoring some of the raw ingredients for our workshop, and all students will be having discount code RM6 from BWY online store when purchase above RM150.
Hands on making Bagels
Demo on how to make and feed starter
You will bring home :
4 bagels ,
1 ''small'' jar cream cheese,
1 starter
full recipe
Bring your:
1. Container for bagels, ( for 4 bagels)
2. Small Clean and dry container for starter
*Limited to 6 pax per workshop
* Fees paid are not refundable,no bring foward, but transferable to 3rd party only for same event same date.
*Registration only confirmed with full payment made
More detail about Angelicioxs Studio
Malaysia
