Course Introduction:
This course is a primary clinical nutrition course for relevant enterprises based on the background of my country's health status, the public's cognitive level and the needs of industry progress, combined with the long-term accumulated experience and results of the front-line practical dietitian team. The courses include basic nutrition theory, nutritional needs of different groups, scientific methods of food preparation, dietary conditioning of people with chronic diseases and so on. The course is basic and practical, suitable for all zero-basic people to learn.
Course Certification:
After completing the online course + offline examination, trainees who pass the examination will be issued a certificate by Kangzhilai International Precision Preventive Nutrition (Hong Kong) Association.
Course Outline:
| Plate | Theme | |
| Online | Basic nutrition for family meal conditioning | Basic knowledge of human medicine |
| Basic knowledge of human nutrition | ||
| Nutritional ingredients of various foods | ||
| Four seasons health | Spring health diet | |
| Summer health diet | ||
| Autumn health diet | ||
| Winter health diet | ||
| Dietary nutrition standards for the population | Dietary nutrition standards for children | |
| Dietary nutrition standards for pregnant women | ||
| Dietary nutrition standards for lactation | ||
| Dietary nutrition standards for the elderly | ||
| Scientific dietary nutrition | Eat three scientific meals a day | |
| Five high population dietary nutrition conditioning | Hypertension dietary nutrition conditioning | |
| Hyperlipidemia dietary nutrition conditioning | ||
| Hyperglycemia dietary nutrition conditioning | ||
| Obese people dietary nutrition conditioning | ||
| Patients with high uric acid/gout dietary conditioning | ||
| Dietary conditioning before and after tumor surgery | Dietary conditioning before and after tumor surgery | |
| Offline | Practice/examination/certification | Practice/examination/certification |
Singapore
