Course Introduction:
Health managers are professionals engaged in the detection, analysis and evaluation of individual and group health, as well as health consultation, guidance and risk factor intervention. The course responds to the national policies such as Healthy China 2030 plan, uses the national uniform teaching materials, and cultivates nationally recognized interdisciplinary talents for career path.
Course Certification:
Participants who complete the course and pass the examination will be awarded a vocational qualification certificate issued by the Occupational Identification Center of the Health Commission and a certificate issued by the City & Guilds of London Institute.
Course Outline:
| Plate | Course Content |
| Health management theory | Including introduction to health management, medical ethics and health management professional ethics, Chinese medicine health preservation, health insurance and health management, related laws and regulations knowledge |
| Health monitoring | Including introduction to health management, medical ethics and health management professional ethics |
| Health risk assessment and evaluation | Including basic knowledge of preventive medicine, common chronic non-communicable diseases, basic knowledge of rehabilitation medicine, health risk identification and analysis |
| Health guidance | Including health education, basic knowledge of physical activity, health guidance, and the formulation of health education plans |
| Interference with health risk factors | Including basic knowledge of mental health, nutrition and food safety, intervention of hypertension, intervention of diabetes, intervention of obesity, intervention of tobacco use and intervention effect monitoring |
| Physical examination and health management | Including health physical examination service model, design and requirements of health physical examination process, post-examination assessment, methods and procedures of post-examination health risk assessment, and post-examination individual and group health management plan |
Singapore
