Description
Hazelnut Chocolate Cake
Date : 24/9/2022
Time : 10am - 2pm
Course Fee : RM300
Early bird RM280, full paymnent registration before 12th Sept 2022
Chef Ashley - Founder of Gifted Pastisserrie
Hands On Class Description
✅Learn How to mix and bake for the Chocolate Sponge Cake
✅Learn the difference about the Meringue
✅Learn How to do the Hazelnut Chantilly Cream
✅Learn How to slice your sponge cake into layers
✅Learn How to whip up your Whipping Cream
✅Learn How to make Chocolate Dripping Sauce
✅Learn How to Layering the Cake & Cream
✅Learn How to coat the whole cake
✅Learn How to drip the cake.
✅Learn the basic Piping for decorating
✅Learn How to decorate a cream cake
✅Mandarin & English Recipe will be provided
✅Get to bring home a 6 inch of Hazelnut Chocolate Cake
✅Completion Certificate will be provided
Terms and conditions:
*completed vaccination, practising social distancing and mask is mandatory in premise at all times
* Present RTK test result to studio from home 24 hours prior to workshop
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*If tested Covid positive or close contact before workshop, options : Refund 70% or find replacement to attend the workshop on same day
Malaysia
