Description
Green hot chili are famous in Asian which is often made as pickled green chili to condiments street foods and noodles.
Nutrition:
- Vitamin A
- Vitamin C
- Calories
- Sodium
- Potassium
- Calcium
- Iron
Who Can Eat:
- The majority of people can eat.
Who Should Avoid:
- People with cough are not recommended.
Perfect For:
Storage:
Pickled or store in the refrigerator.
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