Sea white prawn (HOSO) is a premium variety of prawns cherished for its delicate flavor and succulent texture. Known by its scientific name Penaeus indicus, these crustaceans are native to the warm coastal waters of the Indian Ocean and the western Pacific Ocean. "HOSO" stands for "Head-On, Shell-On," which indicates that these prawns are typically sold with their heads and shells intact, preserving their natural flavors and ensuring an enticing presentation. Sea white prawns are highly prized by chefs and seafood connoisseurs alike, as they are incredibly versatile in the kitchen, lending themselves to a myriad of culinary delights. Whether grilled to perfection, used in pasta dishes, or incorporated into spicy seafood curries, Sea white prawn HOSO promises a delectable dining experience that celebrates the bounty of the ocean. With its enticing taste and exquisite visual appeal, Sea white prawn HOSO remains a beloved choice for those seeking a true taste of the sea's bounty.
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Malaysia
