Squid Tentacles, also known as arms, are a popular seafood delicacy.
They are tender, flavorful and versatile in various culinary dishes ie. grilled, stir-fries, pasta or as a sushi ingredient.
1. Grilled tentacles often seasoned with herbs, garlic and olive oil before being grilled to perfection;
2. Stir-fried squid Tentacles make for a tasty and quick seafood dish, serve hot with steamed rice or noodles;
3. Cook Squid Tentacles, stirring occasionally until they are opaque and cooked through, then serve immediately with flavorful pasta, the dish pair wonderfully with a crisp white wine and a side of garlic bread.
Packaging :
1ctn x 10pkt x 1kg (IQF)
Keep it frozen :
Store frozen seafood in the freezer at -18C or below.
Ensure the freezer maintains a consistent temperature to prevent thawing and refreezing, which can degrade the quality of the seafood.
Malaysia
