Description
Rare wood, vanilla, citrus and raspberry extracts are iconic drinks of the 20th century,
Ingredients for dry martini cocktails.
Martini Extra Dry was first introduced on New Year's Day 1900.
After 10 years of research and development by Luigi Rossi’s sons,
At its core is the violet aroma of Atlanta orris. The orris roots are dried after three years of growth.
Extra Dry Martini features light color and fresh pimento
Delicious over ice with lemonade or apple juice
It has a unique charm and alluring rhythm.
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