- For Cakes
- For Sauces
- For Beverages
Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline power when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements.
Calcium lactate is also used to regulate acidity levels, in cheese making, as baking soda, as a food thickener and as a preservative for fresh fruits.
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
- 0.5 %
This product is NOT FOR MEDICATIONS. It only acts as a minor mineral addition for foods and beverages and other functions
**Note: This is a concentrated product, DO NOT Consume directly.
More detail about Bischem Technology Sdn Bhd
Malaysia
