Microcrystaline Cellulose PH 101

Application :

- For Cakes,
- For sauces 
- For beverages

Benefits:

Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.
-It can maintain emulsification and foam stability
-It can maintain high temperature stability.
-It can improve the liquid stability.
-It can act as nutritional supplements and thickeners.

How to apply :

- Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.

Recommended Dosage :

0.5 %