Blended from eaux-de-vie exclusively sourced from the Petite Champagne cru - known for their structure, vigour and length on the palate - this singular cognac is bursting with warm spices and rich nuts.
The Colour
Light amber with mahogany highlights.
The expressive first nose reveals notes of sweet spices, such as vanilla and cinnamon, mixed with hints of cooked fruit.
After it is swirled in the glass, the cognac continues to evolve and is enriched with notes of fresh red and black fruit (cherry, sweet cherry, blackberry).
The overall impression is of balance, intensity, and complexity.
A cognac characteristic of Petite Champagne with pronounced spiciness and a long after-taste.
A structured and intense cognac with notes of red and black fruit, dried fruit, nuts, and vanilla.
More detail about MunSang Medical HallThe greyish, chalky soils of Petite Champagne produce fine, structured eaux-de-vie with vigour and length on the palate.
Malaysia
