Blended from eaux-de-vie exclusively sourced from the Borderies Terroir, Martell Single Cru Borderies rolls over the tongue with sweet fruit and subtle florals.
Deep amber with golden highlights.
The first nose is airy and delicate, evoking an elegant bouquet of wild flowers.
When the cognac is swirled in the glass, it reveals rich fruity notes, both candied and dried (apricot, date).
The overall impression is of fullness and smoothness.
After a full, rounded attack, notes of candied fruit come to the fore. These are complemented by delicate woody notes and refined spices (cinnamon, vanilla pod, nutmeg), creating a wonderfully harmonious sensation.
More detail about MunSang Medical HallThe heavy clay and limestone soils of the Borderies cru produce delicate and elegant eaux-de-vie.Neat, with a splash of water, or on ice.
Malaysia
