Yarran Wines is a family owned and operated winery. The vineyards, winery and cellar door are all located in Yenda, NSW. Yenda is part of the Riverina region, the area has a long tradition for winemaking dating back to 1913 and is well renowned for producing world class high quality wines. Fruit has been grown on the family vineyard for 30 years, an interest to create wine from a viticultural background was developed as one of the owners began a oenology degree. The family business has since grown from producing a single Shiraz in 1998 to many different varietal table wines.
Behind The Scenes All the winery staff are part owners and family members alike. Lorraine Brewer has been a member of the wine industry as a grower, as was her husband, the late John for over 30 years. Sam developed a keen interest in wine and began studying Oenology at Charles Sturt University in 1998. Sam now oversee’s all the winemaking at Yarran Wines.
TASTING NOTES
Aroma: On the nose, there are inviting aromas of rich cherry, plum, and a subtle "cherry cigar" note, with a light undercurrent of vanilla and cedar—thanks to a brief period in French oak.
Palate: The palate is round and supple, showcasing full fruit flavors—plum-forward with a gentle oak-derived spice—balanced by soft tannins that make it very approachable. Juicy, silky, and refined, with a weighty richness yet remains lighthearted and versatile for pairing with everything from grilled meats to cheese platters.
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