Ingredients
Cellophane noodle
Prawn
Shallot
Small Pepper
Sesame
Water
1 Scoop of Star Master Fried Garlic
1 Scoop of Star Master Spicy Prawn Chili
1 Scoop of Star Master Fried Shallot
1 Scoop of Mala Spicy Pot
Salt
1 Scoop of Soy Sauce
1 Tea Spoon of Dark Soy Sauce
Black Pepper Powder
-------------------------------------How to Cook----------------------------------
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Add Star Master Fried Shallot and Star Master Fried Garlic with oil to saute the samll pepper
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Add prawn and fry it until its colour change
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Add Cellophane noodle, salt, soy sauce, dark soy sauce and black pepper powder, spicy prawn chili and mala spicy pot to fry it
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Add 150ml of water into the pot and continue fry it
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Cover the pot and cook until the noodle is fully absorb the sauce
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Lastly, topping with shallot, sesame and Star Master Fried Garlic
Malaysia
