The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.
Highly stable for toppings and decoration, won’t collapse during extended periods in the chiller.
Keeps cakes looking great for longer.
Performs under challenging conditions with great versatility across bakery applications.
Won’t lose volume or split when whipped for presentation.
Stays smooth and stable without splitting or curdling even in acidic recipes
Storage & Handling
Anchor Whipping Cream is a UHT Product. For best results:
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