Wu Liang Ye (第七代)

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Country: China

Wu Liang Ye, a typical representative of Daqu with dense aroma style of Chinese spirit, is distilled from five grains: Chinese sorghum, glutinous rice, husked rice, wheat and corn.

The distilling process involves a complete, unique and strict technology. The raw and auxiliary materials are carefully chosen and proportionally prepared before they are steamed and mixed with yeast. Then they are fermented in sealed cellars and finally distilled to extract liquor.

The extracted liquor is stored up, awaiting blending, inspecting and packaging before going to markets. This liquor enjoys a distinctive feature of a lingering fragrance, mellowness, lusciousness, refreshing and all flavors in their best.

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