Cooking methods
Steam (30-130 °C) with guaranteed steam saturation
Combi-steam (30-250 °C) with automatic moisture control
Convection (30-250 °C) with optimized heat transfer
Operation easyTouch user interface:
7” capacitive full touchscreen
Smooth-action, quick-reacting scrolling function
Quality Management
Airflow management: Fan speed with 3 levels
BakePro – 3 levels of traditional baking
Production Management
Automatic cooking with Press&Go with up to 399 profiles (Manager mode and Crew mode)
Integrated cookbook with 6 different categories
TrayTimer – load management for different products at the same time (manual mode)
TrayView – Load management for automatic cooking of different products using Press&Go
Favorites management
HACCP data storage
kitchenconnect® (WiFi/LAN), network solution from Welbilt for updating and monitoring appliances from anywhere
– Cloud-based and in real time
USB port integrated in the control panel
Cleaning Management
Fully automatic cleaning system with 4 cleaning programs: Cleaning, rinse aid, lightly soiled,
heavily soiled and express mode
HygieniCare Solutions:
• Steam Disinfect cleaning function
• Antibacterial hygienic handles
Design
Door handle with sure-shut function
Steam generated by injecting water into the cooking chamber
Adjustable appliance feet, from 120 mm to 160 mm
Right-hinged door 更多 Chefonic Kitchen Equipment Sdn Bhd 相关资料
Chefonic Kitchen Equipment Sdn BhdKitchen Equipment Selangor, Oven, Induction Cooker Supply Kuala Lumpur (KL), Cooking Equipment Supplier Malaysia ~ Chefonic Kitchen Equipment Sdn Bhd
Malaysia
