Baking powder is a complete leavening agent, which helps doughs and batters to rise. It contains both the alkaline baking soda and the acid needed to create lift in one packaged ingredient. A Double-Acting Baking Powder will react and create gas bubble twice:- once when added to liquid and again, when exposed to heat.
Use the same as any powder, one level tea-spoon to each cup or four level teaspoons to the quart of sifted flour, thoroughly sift the powder into the dry flour. Quantity of powder may varied according to quality of flour and article to baked. Only moderate oven heat required with Crescent Double-Acting Powder. Baking may go into oven immediately, or may stand as long as desired.
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