Sweet potato flour is produced from purple sweet potatoes and is light tan in color, stiff in texture, and has a somewhat sweet flavor.
It is high in fiber and contains a higher level of carbohydrates and lower level of protein than common wheat flour.
It can be used for baked goods, such as breads, cookies, muffins, pancakes, and doughnuts, and as a thickener for sauces and gravies. Commonly used in gluten free cooking and baking.
Suitable for baking, healthy food colouring for bread, man tao etc.
Malaysia
