Arrowroot powder, also called flour or starch is an effective thickening agent used to add texture and structure in cooking and baking applications. Learn how this grain-free starch is used to thicken sauces, fillings and lighten up the texture of alternative flour baked goods.
Arrowroot powder is one of the underrated but versatile thickening agents used to thicken jams, pies, custards, gravy, and many more dishes. Arrowroot is just that, a root, like potatoes but mostly used as a powder or flour. The arrowroot itself is a tuber that is related to ginger.
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