详情
Date: 25th June 2023, Sunday
Time : 10am- 3pm @Angelicioxs Studio
Early Bird : RM328 before 15/6, normal price RM338
Conduct by Chef Shawn
Limited to 5 pax
4 patterns: ( approxiamtely 24pcs)
FOC Kitchen Thermometer for first 3 pax registration and full payment.
You will learn how to :
- hands on mixing batter
- handling right temperature
- pipe the macarons
- bake and decor macarons
Chef will demo how to prepare:
Filling: Salted caramel + Orange Passion Fruit cream
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
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