The Wagyu Pichana Steak (A5), also known as the top sirloin cap or coulotte, is a triangle-shaped muscle which comes from the primal cut loin (sub-primal sirloin). This A5 Japanese Wagyu cut is absolutely different from Ribeye and Striploin of its flavor and once you have it, you will definitely be amazed.
更多 IPOH WAGYU & SEAFOOD 相关资料
Malaysia
