TASTING NOTES
Colour: Deeply red.
Aroma: Dark fruit core; intense blackberry, plum, boysenberry, black cherry. Oak-derived notes; mocha, chocolate, toast, vanilla, tobacco, and a hint of black pepper.
Palate: Full-bodied yet smooth, with polished tannins and medium-plus acidity, offering excellent balance. Juicy dark fruits (blackberry, plum), secondary layers of chocolate, coffee, tobacco, stone dust, black tea, and subtle spice.
Finish: Dry, persistent, with lingering fruit and savory spice that stays on the palate.
Malaysia
