Experience the rich flavor and culinary versatility of our Premium Fresh Eel Fish Fillet, expertly prepared for chefs specializing in Malay Cuisine, Authentic Chinese Cuisine, Cantonese & Shanghainese Cuisine Experts, Chinese Banquet & Hotpot Restaurants, Traditional Chinese Kitchens, High-End Asian Cuisine Outlets, and Japanese cuisine. Sourced from responsibly managed fisheries, this eel fillet offers a buttery texture and bold umami flavor that enhances traditional and modern dishes alike.
Whether you're preparing soy-braised eel in Chinese claypot, spicy Malay-style sambal eel, or Japanese unagi kabayaki, this high-quality eel fillet delivers authentic taste and consistent quality trusted by professional kitchens.
At C H Seah Fishery, we supply top-grade eel fillet to restaurants, caterers, and retailers throughout Kuala Lumpur and Selangor.
Ideal For:
Chinese cuisine: Claypot eel, steamed with soy & ginger, or stir-fried
Malay cuisine: Sambal belacan eel, lemak cili padi, gulai
Japanese cuisine: Unagi don, sushi rolls, grilled kabayaki-style, grilling it for a smoky finish, or simmering it in hearty stews.
Key Features:
Malaysia
