Pig's head is most commonly cooked to make brawn, stocks and soups. All parts of the head are used, with the exception of the brain, eyes and ears. The ears can be fried or baked and eaten separately
猪头最常用的方法是煮熟，以制成猪骨，汤和汤。除大脑，眼睛和耳朵外，头部的所有部分均被使用。耳朵可以油炸或烘烤并单独食用
Malaysia
