used as an ingredient in making food such as Asian noodles, biscuits, etc.;
used in making products such as syrups, and to make fructose and glucose from; made into a gruel; formed into Sago Pearls.
Sago starch can be used to make bread, pancakes and biscuits.
It can be mixed with boiling water to form a paste, which is then forced through a sieve under high pressure to form the sago pearls that are used to make desserts.
Sago powder is used worldwide as a thickening agent in foods. - Sago pearls are commonly used in dessert dishes.
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