OTAK-OTAK PRAWN 虾肉乌达

OTAK-OTAK PRAWN 虾肉乌达

Category: OTHERS Available
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Description

Ingredients: Fish, Prawn, Coconut Milk, Chili, Onion, Garlic, Spice, Curry, Cooking Oil, Sugar, Wheat Flour
Nett weight: 190g +/-

Cooking Method:
1. Remove otak-otak from the packaging and place it onto a clean plate.
2. Pour 30% of water into the pot from the base level and boil it.
3. Steam the otak-otak for 15 minutes, then serve while it is hot.

More detail about HAI KEE HUNG SDN BHD
HAI KEE HUNG SDN BHD
HAI KEE HUNG SDN BHD Frozen Seafood Processing KL, Halal Seafood Supplier Selangor, Steamboat Ingredients Supply Malaysia ~ HAI KEE HUNG SDN BHD
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