Description
Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
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Steam or fry fish or other seafood of your choice till cooked,
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Then, heat up a pan. Add in 1 packet of MY Chef Chef Asam Pedas Paste followed with a little water to cook.
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Lastly, spread evenly the cooked Asam Pedas Paste on top of fish or other seafood of your choice. Your Asam Pedas Seafood is ready to serve.
INGREDIENTS:
Sugar, chilli boh, chilli powder, salt, onion, lime leaf, lengkuas, serai, chicken stock, asam paste and water.
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