Peeled stinky bean (petai) is the seed of the petai pod, carefully removed and cleaned for easy use in your kitchen. Known for its distinctive aroma and earthy flavor, petai is a staple in Southeast Asian cuisine. Unlike the unpeeled version, the peeled stinky bean is convenient and ready to use in your favorite dishes, without the need for extra preparation.
Convenience: Our peeled petai is cleaned, prepared, and ready to be added to your cooking. Skip the time-consuming peeling process and enjoy the rich flavor of fresh petai in your dishes instantly.
Freshness and Quality: We hand-select our petai to ensure that each seed is of the highest quality, packed with flavor and nutrients. Our peeled stinky beans are delivered fresh, so you can provide the best to your customers.
Health Benefits: Petai is rich in fiber, potassium, vitamin C, and folate, supporting healthy digestion, heart health, and overall well-being. Offering peeled petai means you're providing a nutritious and delicious option for your menu or retail.
Versatility: Perfect for restaurants, hotels, markets, and catering services, peeled petai is incredibly versatile. It can be used in a wide range of dishes, from savory stir-fries to tangy sambals, giving your customers an authentic and bold culinary experience.
Bulk Supply: We offer reliable, bulk orders of peeled stinky beans to ensure your business has a steady supply of fresh produce. Our deliveries are consistent and on time, so you never run out of this unique ingredient.
Sustainable Sourcing: We are committed to sustainable farming practices, ensuring that the petai we supply is grown responsibly and supports the local environment.
Malaysia
