Indulge in the delightful flavors of Coffee Cincau, a soothing and caffeine-infused drink with a twist of traditional Asian herbal jelly. This easy-to-follow recipe is a must-try for coffee lovers seeking a unique and refreshing beverage. Discover how to make this exotic delight at home today!
Ingredients:
- 1 cup strong brewed coffee
- 1 cup cincau (grass jelly), cubed or stripped
- 1/2 cup sweetened condensed milk
- Sugar (to taste)
- Ice cubes
Instructions:
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Brew a cup of strong coffee and let it cool.
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Cut the cincau into small cubes.
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Mix the sweetened condensed milk and sugar to your desired sweetness.
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In a glass, add ice cubes.
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Layer cubed cincau over the ice.
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Pour the cooled coffee into the glass until it's about two-thirds full.
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Drizzle the sweetened condensed milk mixture over the coffee.
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Stir gently to combine the layers.
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Serve and enjoy your Coffee Cincau!
Treat yourself to the exotic and aromatic delight of Coffee Cincau, a fusion of rich coffee and
TL Traditional Cincau.
Vietnam