Used traditionally to relieve fever, cold, body heat, abdominal pain, mild vomiting and mild diarrhea.
Used traditionally to relieve headaches, indigestion and drunkenness along the way.
Dosage:
Put 2 bags of Ban Kah Chai herbal tea with 2 pieces of ginger into a cup of hot water. Cook for a few minutes. Can be drunk once every 3 hours.
Put 1 bag of Ban Kah Chai herbal tea with 2 sour fruits (if you like) into a cup of hot water. Let it soak for a few minutes. Can be drunk 3-4 times a day.
NANG HIN MEDICAL SDN BHDChinese Medical Product Selangor, Traditional Chinese Medicine Wholesaler Puchong, Over The Counter Medicine Supplier KL, Malaysia ~ NANG HIN MEDICAL SDN BHD
