FOOD GRADE WHITE OIL (80)
Specifications:
| No. | Characteristics | Test Method | Limits | Typical Results |
|
|
Appearance | Visual | Bright & Clear | Bright & Clear |
|
|
Density @ 15℃ | D-4052 | 0.82-0.85 | 0.8364 |
|
|
Colour, Saybolt, min | D-156 | Min +30 | 30 |
|
|
Viscosity @ 40 ℃ cSt | D-445 | 14.25 – 15.75 | 14.42 |
|
|
Viscosity @ 100 ℃ cSt | D-445 | Report | 3.40 |
|
|
Flash Point | D-92 | Min 180 | 204 |
|
|
Pour Point ℃, max | D-5950 | Max -17.5 | -30 |
|
|
Total Acid Number | D 664 | Max 0.1 | L0.1 |
|
|
Sulfur, ppm, max | D 5354 | Max 10 | L1.0 |
|
|
Average Molecular Weight | - | Report | 356 |
|
|
Refractivity (20℃) | D 1218 | Report | 1.4613 |
|
|
V.G.C | D 2501 | Report | 0.7909 |
|
|
Hydrocarbon Type Analysis % Ca Cn Cp |
D-2140 D-2140 D-2140 |
Max 5 20-35 60-80 |
0.0 28.0 72.0 |
.png)
