Native to Peru, the Sacha Inchi nuts is a plant which grows mainly at altitude between 200 – 1500m in the Amazonian rainforest. It has been used by the Chancas Indianand other tribal groups in Peru, as part of daily food for thousands of years due to its high nutritional values.
The conditions and environment play an important role to grow a high quality Sacha Inchi fruit and it is highly dependant on the weather and soil condition. It requires low temperature and near-neutral soil pH. Furthermore, Amazonian rainforest areas filled with Terra Preta also known as black earth soil. Terra Preta is rich in nutrient and it can enhance water and nutrient retention.
LinoGreen Sacha Inchi oil is extracted from its nuts using cold press technology to make sure the quality of oil is preserved. Furthermore, Sacha Inchi oil is encapsulated into a patented vegetable softgel to enhance its protection against potential oxidization.
LinoGreen Sacha Inchi oil is rich in Omega 3, 6, 9 and phytosterols. It has more than 90% unsaturated fatty acid; highest among other edible oils.
Who should take LinoGreen Sacha Inchi?
Benefits
Special precaution
