Premium Light Soy Sauce is darker in color comparing to the ordinary light soy sauce, very similar to our Supreme Light Soy Sauce but the brewing is lesser than 8 months. It is great for Cantonese-style cooking to increase the savory to your dishes; it is a seasoning for dipping as well.
Our Premium Light Soy Sauce is made from using the premium non-GMO soybeans using the traditional brewing method of 4 months.
It is a good ideal to use the light soy sauce to marinate food, cooking as well as dipping.
Just mix our Premium Light Soy Sauce & Original Thick Sauce with a few bulbs of garlic for braised chicken / other meats will bring your neighbors to knock your door!!
