Les Moulins d’Antoine develops authentic and french flours on the best wheat and rye terroirs in association with the farmers of Auvergne. They have always used their expertise in blending to assist those artisan bakers searching for natural, authentic cereals to work with. Their flours recognized as those of the highest quality
T170 – Rye flour
Rye Flour from margeride, rye terroir, traditionally grown at more than 700m above sea level (mountain product). It makes a rye bread rich in taste and with extraordinary nutri3onal characteristics, slightly tart and very good conservation. No treatment product.
Unbleached Flour, No Pesticide & No Fungicides
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