It's best to toast the peanut flake before using them. Just spread them on a baking sheet and put them in a 170°C oven until they're light brown, about five to ten minutes. Store in a cool and dry.
OBL Bakery Ingredients Sdn BhdBakery Ingredients Shop Johor Bahru (JB), Cake Decoration Supplier, Baking Utensils Seller Malaysia ~ OBL Bakery Ingredients Sdn Bhd
