Nasi Lemak with Chicken Rendang & Sambal

Price: RM 12.50

PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes

SHELF LIFE:
18 months

INGREDIENTS:

• Nasi lemak (water, Basmathi rice, coconut milk, salt, screwpine leaves, sugar, ginger & shallot)
• Rendang chicken (chicken, coconut milk, cooking oil, coconut paste, turmeric, ginger, galangal, lemongrass, garlic, onion, turmeric leaf, kaffir lime leaf, chilli & chicken essence powder)
• Sambal ikan bilis (onion, water, anchovies, cooking oil, garlic, tomato paste, shrimp paste, chicken essence powder, vinegar, chilli, sugar & salt)