Mô tả
Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
-
Stir fry MY Chef Chef Nyonya Curry Paste with 500g of chicken/matton/beef & 100g of potato.
-
Then, add in 300ml of water and 100ml of coconut milk and mix well.
-
Lastly, heat until meat & potato are cooked & sauce thickens. Best served while hot.
INGREDIENTS:
Chilli, onion, garlic, salt, sugar, turmeric, lemon grass, preservative (E211), MSG (E621) and vegetable oil.
Xem thêm chi tiết về Culinary Chef Food Industries Sdn Bhd
