Grouper Fillets are often praised for their firm texture, mild flavor, and versatility in cooking. Many consumers appreciate their ability to take on various seasonings and cooking methods, from grilling and baking to frying and broiling. However, the quality and taste can vary depending on factors like freshness, sourcing, and how it's prepared. Overall, they tend to be well-received by seafood lovers for their taste and culinary flexibility.
Keep it frozen :
Store frozen seafood in the freezer at -18C or below.
Ensure the freezer maintains a consistent temperature to prevent thawing and refreezing, which can degrade the quality of the seafood.
Malaysia
