Choy Sum Fa is commonly known as "菜心花" or "Sawi Bunga".
Choy sum is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to the diet. It is frequently used in stir-fries, soups, and steamed dishes, where its tender texture and subtle flavor can complement a wide range of ingredients and sauces. Choy sum is also prized for its vibrant green color, which adds visual appeal to culinary creations.
Xem thêm chi tiết về Cheong Vege Sdn. Bhd.