Choy Sum, also known as Sawi Hijau, is a leafy green vegetable that is widely used in Southeast Asian cuisine. Known for its tender, bright green leaves and crisp stems, Choy Sum offers a delicate, slightly sweet flavor that adds freshness and nutritional value to a wide range of dishes. It is a versatile vegetable commonly used in stir-fries, soups, and as a side dish, providing both texture and flavor with every bite.
Our premium-quality Choy Sum (Sawi Hijau) is freshly harvested and handled with care to maintain its vibrant color, crispness, and nutrient content. Whether you’re a large distributor, running a restaurant, hotel, or catering service, Choy Sum is the perfect addition to elevate your menu offerings with its fresh, healthy, and delicious qualities.
Here’s why our Choy Sum (Sawi Hijau) is the ideal choice for large distributors, restaurants, hotels, malls, and franchises:
Premium Freshness: Our Choy Sum (Sawi Hijau) is hand-picked and delivered fresh, ensuring crispness and vibrancy with every order. It retains its tender texture, bright green color, and delicate flavor, offering the best quality to your kitchen or food service operation.
Bulk Supply for Large Operations: We offer Choy Sum in bulk quantities, making it the ideal solution for high-volume kitchens, catering services, and large-scale food distributors. Whether you're serving in a bustling restaurant or hotel, we ensure a reliable and consistent supply of fresh vegetables.
Versatile for Various Dishes: Choy Sum is an incredibly versatile vegetable that can be used in a variety of cooking methods. It can be stir-fried with meats, tofu, or other vegetables, added to noodle soups, or simply blanched and served as a side dish. Its mild, slightly sweet flavor complements a wide range of savory dishes, making it a staple in many professional kitchens.
Health Benefits: Choy Sum is rich in essential nutrients such as vitamins A, C, and K, calcium, and iron. It is also low in calories, making it a nutritious and healthy option for health-conscious customers. Including Choy Sum in your dishes adds valuable nutrients and is a great option for vegetarian or plant-based menus.
Ideal for Professional Kitchens: Choy Sum is widely used in professional kitchens, particularly for stir-fries, soups, and vegetable sides. Its quick cooking time and delicate flavor make it easy for chefs to incorporate into a variety of dishes, ensuring both flavor and texture in every bite.
Long Shelf Life with Proper Storage: When stored correctly in refrigeration, Choy Sum has a relatively long shelf life, ensuring that you can maintain fresh inventory in your kitchen for extended periods. This makes it a cost-effective choice for businesses looking to minimize waste while keeping their menu offerings fresh.
Whether you're preparing a vibrant stir-fry, a soothing bowl of soup, or a fresh vegetable side dish, our premium Choy Sum (Sawi Hijau) will bring both flavor and nutrition to your menu. Its crisp texture, mild flavor, and nutritional profile make it an essential ingredient for restaurants, hotels, and food service operations.
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