Made from 100% Nebbiolo, the grapes are sourced from vineyards across the villages of La Morra, Verduno, and Serralunga d’Alba- a very traditional approach. They’re then harvested between the 5th and 20th of October and fermentation lasts about 15 days at 28°C. The wine ages for at least two years in oak and one year in bottle before release.
Taste: Rich and fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers.
Barolo
Spices
Leather
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Underbrush
Violet
