- For Cakes, sauces
- Potassium sorbate a preservative used to inhibit molds and yeasts in many foods, such as cheese, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes.
- Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
- Please refer to sellee
**Note: This is a concentrated product, DO NOT Consume directly.
