- For prawn
- For fish paste
- For sausages, fish ball
- Phosphate additives play an especially important role in the meat industry, where they are used as preservatives. They are also used as a component of melting salts in the production of soft cheese. Phosphates loosen the structure of protein, enabling it to bind more water.
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
