Mô tả
Application :
- For Cakes
- For Tofu
- For Beverages
Benefits :
- Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer.
How to apply:
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
Recommended Dosage :
-0.5 %
**Note: Do not consume directly as this is a concentrated product
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