Mô tả
Application :
- For Cakes
- For Jam
- For non-alcohol beverages
- For confectionery & frosting
- For meat products
Benefits :
- Act as preservative in food to inhibit mold in baked goods, help to entend shelf life. It is appropriate for non-yeast leavened baked products like cakes & tortillas.
How to apply :
- Blend with other dry ingredients.
Recommended Dosage :
- 0.2% - 0.5% of flour weight for bread
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