Jack Daniel’s Tennessee Whiskey has been made at its Lynchburg distillery since 1875. The branding and original label, sometimes referred to as No. 7 or Black Label, has made its way into pop culture, with merchandise sold the world over and a history of association with music. Frank Sinatra was even buried with a bottle.
The Tennessee whiskey makers use a mash bill made up of 80% corn, 12% rye, and 8% malt to create Jack Daniel’s whiskey, which is then filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character. A method known as the Lincoln County Process, it means this is not a bourbon, but instead meets the legal definition of a Tennessee whiskey.
Jasper Newton “Jack” Daniel (c. January 1849 – October 9, 1911) was an American distiller and businessman, best known as the founder of the Jack Daniel’s Tennessee whiskey distillery.
Aroma: Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke.
Palate: Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise.
Finish: Sweet with a little cereal sweetness and toasty oak.
Smoke
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Spices
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Cream
