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Equipment for making string cheese
String cheese are mozzarella cheese sticks, perfectly snack-sized at around 28 grams per piece. The stringiness is created by the way string cheese is processed with hot water – the cheese is stretched and pulled by augers in a cooker stretcher while being heated to 60C. This mechanical alignment allows the milk proteins to become stretchy. From the cooker stretcher, the cheese is pumped to an extruding machine and extruded onto a cutting bed. In the final step before packaging, the cheese sticks are deposited in a brining system. Our equipment portfolio for string cheese consists of proven machines, all supported by our expertise and long experience of cheesemaking.
Yee Fong Marine Sdn Bhd supplies and installs premium processing equipment for the food and beverage industry, ensuring top-tier efficiency, safety, and product quality. Serving Kuala Lumpur and Johor Bahru, we provide end-to-end solutions tailored to your production needs, backed by expert support and advanced technology for optimal performance.
Contact us for your requirements today!
Linktree:
www.linktr.ee/yfmarine
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wa.me/60128866025
Yee Fong Marine Kuala Lumpur - KL (HQ)
4-7-3, 7th Floor, Block 4, Menara Queen’s Avenue,
Jalan Bayam, 55100 Cheras, Federal Territory of Kuala Lumpur
Tel: +60 12-886 6025
Yee Fong Marine Johor Bahru - JB (Johor Branch)
8, Jalan 9/14, Kawasan Perindustrian Permas Jaya,
Johor Bahru, 81750 Masai, Johor
WhatsApp:
wa.me/60128866025
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