Dalmore’s heritage dates bac t 1263, when an ancestor of the Clan Mackenzie, owners of The Dalmore distilery for over a century , saved King Alexander III from the fury of a charging stag. This striking icon has since adorned each bottle of The dalmore, symbolising The Dalmore distillery’s regal legacy.
Matured initially for 14 years in American white oak ex-bourbon cass, the whisky is than transferred to 30 year old Matusalem oloroso sherry wood for a further 4 years. Botted 43% alcohol by volume, The Dalmore 18 year old offers a provocative and intense taste with an enduring aftertaste of cinnamn and nutmeg.
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